Supporting the heart beat of the hospitality industry, automating back of house operations with David Hulme,UK & LATAM Director at Marketman
This week Chris met David Hume, Uk & LATAM Director at Marketman.During the chat we discuss,
- What issues businesses are facing in their kitchens around the world and do they differ in each geographic location
- How the cost of living crisis is providing another hurdle to operations & what levers the operator can pull to drive more profit
- What problems can Marketman fix for the hospitality operator
- How tech alone will not fix your kitchen's problems, humans still have a huge role to play enabled by insight from tech.
- How far can automation go in enabling these hard working teams to be more productive and more efficient
- How Inventory and stock taking accuracy and the management of the BOH is improving through tech adoption
- The benefits of data from procurement and recipes that can lead to further time and cost savings
- The future for Marketman
....And much more...
The Tech on Toast Podcast is brought to you by pointOne. PointOne offers the complete Epos system for your hospitality business, from mobile order and pay and self-serve kiosks, to restaurant and kitchen management, pointOne has the solution. Head over to their website today to find out more and get in touch with their experienced team.
