Streamlining Hospitality with Supy: Insights from Tech On Toast Season 11In this episode of the Tech On Toast podcast, hosted by Chris Fletcher and sponsored by ZenZap, we dive into the game-changing tools for managing hospitality teams. The episode features a special guest, Dani El Zein, founder of Supy, who shares his journey from running a restaurant to developing a comprehensive back-office system for procurement, inventory management, and business analytics. Dani highlights how Supy simplifies inventory tasks, reduces human error, and provides valuable business insights that lead to significant cost savings. Tune in to learn how AI and other advanced features in Supy are revolutionising the hospitality industry.00:00 Introduction and Sponsor Message01:16 Meet the Guest: Dani El Zein02:18 Dani's Background and Journey03:31 Introduction to Supy05:24 Supy's Key Features and Benefits07:02 Challenges and Solutions in Inventory Management12:28 Ordering and Streamlining Operations15:16 Onboarding and Implementation16:57 Challenges in Implementation17:44 Importance of a Single Point of Contact18:17 Back of House Operations18:53 Case Studies: Mushroom and Coffee22:58 The Role of AI in Inventory Management28:38 Support and Customer Service30:34 Conclusion and Future Plans
